Weekend Buckwheat Flour Crepes
Ottawa Athletic Club Recipe of the Week
January 2nd, 2019
This light and fluffy breakfast is a perfect way to kickstart your weekend morning! Not only are these Buckwheat Crepes tasty, they also make a great healthy alternative to crepes made with refined flour!
See below for the full recipe.
You can also pick up a hard copy from our Welcome Desk.
Yield: 15 – 20 Crepes Prep Time: 5 Mins Total Time: 20 – 40 Mins
- 5 pasture raised eggs
- 2 1/2 cups almond, coconut, hemp milk or whole grass fed milk
- 2 cups buckwheat flour
- 2 tbsp grass fed butter
- 1 tsp vanilla
- 1/2 tsp of salt
- In a large bowl add all wet ingredients first except the butter and then dry ingredients. Use a hand blender or a regular blender
to blend all ingredients until really smooth. Batter should not be thick.
- Heat a circular frying pan to medium heat. Add grass fed butter. Use ladle to drop batter on the griddle. Cook 2-3 minutes each side.
- Serve with the best local maple syrup you can find!