Steamed Cauliflower Seasoned with Cumin and Lemon
Ottawa Athletic Club Recipe of the Week
March 20th, 2019
A super simple and delicious recipe that is a perfect low-calorie and low-carb side dish to add to your dinner.
See below for the full recipe.
You can also pick up a hard copy from our Welcome Desk.
Prep Time: 5 Mins Cook Time: 8-10 Mins Total Time: 13-15 Mins
- 1 cauliflower head roughly chopped
- Juice of lemon
- 2 tbs of extra virgin olive oil
- 1 tbsp cumin
- 1/2 tsp sea Salt
- Cracked black pepper
- Chop the cauliflower and place in a steam basket for 8-10 minutes or until soft but not too soft
- Transfer to a bowl and squeeze lemon, add extra virgin olive oil, cumin, sea salt and black pepper