Steamed Cauliflower Seasoned with Cumin and Lemon

Ottawa Athletic Club Recipe of the Week

March 20th, 2019

A super simple and delicious recipe that is a perfect low-calorie and low-carb side dish to add to your dinner.

See below for the full recipe.
You can also pick up a hard copy from our Welcome Desk.

Prep Time: 5 Mins      Cook Time: 8-10 Mins      Total Time: 13-15 Mins

INGREDIENTS

  • 1 cauliflower head roughly chopped
  • Juice of lemon
  • 2 tbs of extra virgin olive oil
  • 1 tbsp cumin
  • 1/2 tsp sea Salt
  • Cracked black pepper

INSTRUCTIONS

  1. Chop the cauliflower and place in a steam basket for 8-10 minutes or until soft but not too soft
  2. Transfer to a bowl and squeeze lemon, add extra virgin olive oil, cumin, sea salt and black pepper

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