Oven Roasted Red Potatoes

Ottawa Athletic Club Recipe of the Week

May 29th, 2019

Red Potatoes are not only versatile, but have fewer calories, more fibre, and more vitamin K than their Russet counterparts. Enjoy them roasted, as a light side dish with this delicious recipe!

See below for the full recipe.
You can also pick up a hard copy from our Welcome Desk.

Yield: 6 Servings             Prep Time: 8 Mins             Cook Time: 20 Mins               Total Time: 28 mins

INGREDIENTS

  • 2 lbs Red potatoes, halved
  • 2-3 tablespoons of olive oil
  • 1 1/2 tsp salt
  • 1 tsp pepper
  • 2 tsp dried rosemary

INSTRUCTIONS

  1. Preheat oven to 425 degrees.
  2. Wash and halve the potatoes.
  3. In a bowl, toss potatoes, olive oil, salt, pepper, and rosemary.
  4. Toss till the potatoes are fully coated.
  5. Spread evenly on baking sheet.
  6. Roast for 20 minutes or until golden brown.
  7. Take them out of the oven. Allow 2-3 minutes to cool and season with salt and pepper.

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