One Pot Bruschetta Chicken Pasta

Ottawa Athletic Club Recipe of the Week

April 11th, 2018

This delicious one-pot bruschetta chicken pasta has a bold, briny, and tart bruschetta flavor with incredibly juicy chicken – and can be made all in one pot! 

See below for the full recipe.
You can also pick up a hard copy from our Welcome Desk.

Yield: Serves 4      Prep time: 5 mins      Cook time: 25 mins      Total time: 30 mins

INGREDIENTS

  • 1 tbsp oil
  • 2 large chicken breasts diced into 2″ chunks
  • 1 large onion diced finely (optional)
  • 1 bunch of asparagus woody stalks removed, and cut into 1” bits (optional)
  • 1 jar 8-12 oz sun-dried tomato, artichoke, or other bruschetta spread
  • 1 cup pasta tagliatelle, penne, orecchiette, farfalle
  • 1 1/2 cup water

 INSTRUCTIONS

  1. In a large, heavy pan, add oil and heat on medium high until shimmery.
  2. Add diced chicken to pan and cook until almost done, the chicken will be firm and golden brown. (about 6 minutes, stirring. occasionally to prevent burning or sticking)
  3. Add onion and asparagus (optional-or add 1-2 cups other fresh vegetables like peas, spinach, diced zucchini, etc.) and cook until soft and lightly browned.
  4. Add jar of bruschetta topping, stir to mix well.
  5. Add pasta and toss in sauce and vegetables to evenly coat.
  6. Pour water over dish and bring to a boil.
  7. Reduce heat and simmer until pasta is al dente.
  8. Serve and enjoy!

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